Meat voyage

A first-class culinary experience

Meat voyage

If you're yearning for dry aged meat, you've come to just the right place.

Our chef Ronny Schmidt and his team explain to you the different types of meat, their maturities and marbling effects using the examples in our meat maturing cabinet, as well as all the special features of dry aged meat. Every piece of meat is identified by its origin, breed and special characteristics – why not enjoy a glass of this year's best sparkling wine from ‘Buhl’ vineyards.

A short meat voyage

Beef Tea (soup)
4 types of meat per person 300 g (pre-specified types of meat)
Various sides
Dessert of the day
Price per person € 69.00*

A long meat voyage

Beef Tea (soup)
6 types of meat per person 400 g (pre-specified types of meat)
Various sides
Dessert of the day
Price per person € 89.00*

* (The price applies for groups of 4 people and above, and the selection of different types of meat is subject to change)

Our restaurant manager, Mr Howind, is happy to advise you on the right wines to accompany you during your meat voyage.

The benefits of our booking system

Free cancellation

You may cancel your hotel reservation free of charge up to 12 PM on the day of your arrival.

The best price guaranteed

By booking your stay directly with the hotel, you are guaranteed to receive the best possible price.

Payment only upon check-in

We will only ask that you settle the bill after you have placed your reservation and checked in at the hotel.